We are delighted to have Mark Sargeant on board as Chef Director for our restaurant.
Kent born Mark shares our passion for fresh quality food and the finest ingredients, which we source locally and from our own kitchen garden.
Find out more by visiting our website.
An elegant restaurant with beautiful views.
Our menu is full of superfoods making it the most nutritious food you can eat. Who knew food this delicious could taste this good.
We can cater for up to 30 in our Waterleaf dining suite, up to 10 at our chefs table or larger parties in the lounge, restaurant and terrace, contact us for more details.[/one-half-first]
A cosy private dining room, sponsored by Laurent Perrier Champagne, is available for up to 10 guests.
With an elegant open fireplace and views directly into the kitchen so you can soak up the exciting atmosphere.
Set tasting menus for up to 7 courses are available for this amazing experience.[/one-half]
Waterleaf Lounge and Terrace
Enjoy an aperitif in the exquisite surroundings of our cosy lounge with open fires.
Alternatively, you may choose to absorb the beautiful surroundings of our little piece of Kent, ‘The Garden of England’, on our enchanting open-air terrace.
Enjoy Afternoon Tea in Sevenoaks
Where best to complete a perfect Kentish afternoon in the country, than on The Retreat terrace with a traditional or contemporary afternoon tea.
Delicious delights await you. Choose from a selection of delicate desserts, simple sandwiches served on fresh bread and teas to tempt and treat you.
Chefs, be part of something amazing!
With a brand new kitchen in Sevenoaks Kent we are looking for passionate, energetic Chefs to join a brigade under chef director Mark Sargeant and Head Chef Dave Pigram.
This unique site will grow much of its own produce and house it's own livestock.
A second phase of this new venture will also see the opening of a banquet facility catering in 2015.
Have a look at the chef roles we currently have available below: