We are looking for a sous chef to join our expanding team. Whether you're an experienced chef or junior chef looking to build on your skills, we would be interested in hearing from you. You would need to be comfortable in the kitchen and with catering in both a day-to-day restaurant environment, and for larger functions. We are looking for someone with flair, passion and an eye for detail. All our food is made in-house, using seasonal produce from the finest local suppliers, as well as produce grown on-site. We have an exciting menu that changes monthly, as well as a range of cakes and desserts.

In return you will receive great rates of pay, training, and experience in a busy restaurant environment. The view from the kitchen window isn't bad either.