|at ( view profile)|
|Location||Affetside, Greater Manchester, England|
|Date Posted||February 26, 2020|
|Category|| Sous Chef |
|Job Type|| Full-time |
Could Hydes be on your menu? Do you have excellent standards and enjoy working with fresh food. We may have the perfect role for you.
We are now looking to strengthen our leadership team within the kitchen brigade at the Packhorse to enhance our strong team, and help us be the best at what we do, serving ‘excellence as a habit’
Who are we?
The Packhorse has been at this site in Affetside since the 15 th century, and this prestigious site, is one of the flagships within the estate. It has a wealth of history being particularly famous for its resident skull, reported to belong to the Early of Derby’s executioner. It has an excellent reputation for quality food drink and customer service. It holds a 70 seater indoor restaurant, a relaxed dining and drinking area within the rest of the pub, and further outdoor seating to enjoy the amazing views of the area. Walkers, dogs and families are all welcome at this site.
What we Offer
- Join our team and we offer training packages, to ensure that you are up to speed with the way we do things.
- Fantastic career pathways and learning
- Up to £25,000 per annum
- Statutory paid breaks
- Free Uniform
- 5.6 weeks holiday entitlement
- Pension plan.
- 50% discount card on food, for you and 6 guests
- Staff Incentives
The Role and you
The role of Sous Chef is varied, challenging and fun. We obviously expect you to be able to turn out mouth-watering dishes with ease, within all sections of the kitchen. You will implement training, inductions and coaching of the kitchen brigade. You will also run the kitchen pass, oversee the level of trade and pre production food levels. You will be the right hand man or woman to the Head Chef and responsible for the kitchen in their absence, ensuring that the kitchen is always clean, tidy and complies with health and hygiene requirements at all times.