Sous Chef – The Joshua Bradley – Gee Cross

at Hydes Brewery (view profile)
Location Gee Cross, Greater Manchester, England
Date Posted September 22, 2019
Category Sous Chef
Job Type Full-time
Area England
County Greater Manchester

Description

Could Hydes be on your menu? Do you have excellent standards and enjoy working with fresh food. We may have the perfect role for you.

We are now looking to strengthen our leadership team within the kitchen brigade at the Joshua Bradley, to enhance our strong team, and help us be the best at what we do, serving ‘excellence as a habit’

Who are we?

A beautifully restored mansion, makes the Joshua Bradley an exciting place to go in Gee Cross. It hosts a beautiful orangery overlooking the extensive, well maintained grounds. The site hosts dining facilities for 150c within the large pub area and orangery. Customers have plenty of options to enjoy our extensive ranges of drinks and fresh food.

The site also has a separate 1 st floor meeting room [The Bamford Room] with annex space and a separate function area [The Bluebell]. The Bluebell hosts a satellite kitchen for functions and is registered to perform wedding ceremonies. The main property also holds a bridal suite and changing area for bridal parties.

The extensive outside area, holds a children’s play area in a safe location with a woodland area to the rear of the site. There is also additional seating outside for 150c. The site also has extensive parking both for the Bluebell and main property..

What we Offer

  • Join our team and we offer training packages, to ensure that you are up to speed with the way we do things.
  • Fantastic career pathways and learning
  • Up to £25,000 per annum
  • Statutory paid breaks
  • Free Uniform
  • 5.6 weeks holiday entitlement
  • Pension plan.
  • 50% discount card on food, for you and 6 guests
  • Staff Incentives

The Role and you

The role of Sous Chef is varied, challenging and fun. We obviously expect you to be able to turn out mouth-watering dishes with ease, within all sections of the kitchen. You will implement training, inductions and coaching of the kitchen brigade. You will also run the kitchen pass, oversee the level of trade and pre production food levels. You will be the right hand man or woman to the Head Chef and responsible for the kitchen in their absence, ensuring that the kitchen is always clean, tidy and complies with health and hygiene requirements at all times.

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