|at ( view profile)|
|Location||Cheadle Hulme, Greater Manchester, England|
|Date Posted||February 26, 2020|
|Category|| Sous Chef |
|Job Type|| Full-time |
Could Hydes be on your menu? Do you have excellent standards and enjoy working with fresh food. We may have the perfect role for you.
We are now looking to strengthen our leadership team within the kitchen brigade at the John Millington to enhance our strong team, and help us be the best at what we do, serving ‘excellence as a habit’
Who are we?
Once a small historic hall, this site has been transformed into a popular site in the Cheadle Hulme area. With a recent outside refurbishment, customers can relax both inside and out. It holds a dedicated dining area – the orangery, providing the best fresh food and drink in a relaxing environment for all manner of occasions. It also hosts cosy pub areas and an outside terrace
What we Offer
- Join our team and we offer training packages, to ensure that you are up to speed with the way we do things.
- Fantastic career pathways and learning
- Up to £25,000 per annum
- Statutory paid breaks
- Free Uniform
- 5.6 weeks holiday entitlement
- Pension plan.
- 50% discount card on food, for you and 6 guests
- Staff Incentives
The Role and you
The role of Sous Chef is varied, challenging and fun. We obviously expect you to be able to turn out mouth-watering dishes with ease, within all sections of the kitchen. You will implement training, inductions and coaching of the kitchen brigade. You will also run the kitchen pass, oversee the level of trade and pre production food levels. You will be the right hand man or woman to the Head Chef and responsible for the kitchen in their absence, ensuring that the kitchen is always clean, tidy and complies with health and hygiene requirements at all times.