Sous Chef – The Abel Heywood – Northern Quarter

at Hydes Brewery (view profile)
Location Manchester, Greater Manchester, England
Date Posted February 4, 2020
Category Sous Chef
Job Type Full-time
Area England
County Greater Manchester

Description

Could Hydes be on your menu? Do you have excellent standards and enjoy working with fresh food. We may have the perfect role for you.

Who are we?

The Abel Heywood pub with its 15 boutique rooms is slap bang in the Northern Quarter. Not your ordinary pub, you’ll find a wealth of great food, beers & great wines. As well as the pub downstairs the first floor has been fully refurbished to give our customers an even greater experience. Miss Jessie Heywoods Remarkable Gin and Food Emporium, will offer over seventy gins and a food menu featuring contemporary dishes, small plates, sharing platters and main courses

What we Offer

  • Join our team and we offer training packages, to ensure that you are up to speed with the way we do things.
  • Fantastic career pathways and learning
  • Up to £25,000 per annum
  • Statutory paid breaks
  • Free Uniform
  • 5.6 weeks holiday entitlement
  • Pension plan.
  • 50% discount card on food, for you and 6 guests
  • Staff Incentives

The Role and you

The role of Sous Chef is varied, challenging and fun. We obviously expect you to be able to turn out mouth-watering dishes with ease, within all sections of the kitchen. You will implement training, inductions and coaching of the kitchen brigade. You will also run the kitchen pass, oversee the level of trade and pre production food levels. You will be the right hand man or woman to the Head Chef and responsible for the kitchen in their absence, ensuring that the kitchen is always clean, tidy and complies with health and hygiene requirements at all times.