Sous Chef – Soho – £40k – Mediterranean Cuisine – Sunday Off

at West One Hotel & Catering Consultancy (view profile)
Location London, Greater London, England
Date Posted February 23, 2019
Category Sous Chef
Job Type Full-time
Area England
County Greater London

Description

Sous Chef - Soho - £40,000 - New Opening - Sunday OFF

A spectacular 80 covers Restaurant in the heart of Soho will soon open and is looking for a Sous Chef that can lead the brigade. This is a great opportunity for the right Sous Chef to work with the Group Executive Chef and after 6/12 months step up and become Head Chef.

The restaurant will serve Mediterranean dishes with European influence.

As Sous Chef, you will have experience in European/Mediterranean Restaurant and be passionate about fresh food.

As Sous Chef, you will work around 48 hours a week with a kitchen brigade which love to improve and cook with fresh seasonal ingredients.
You will need to have a good understanding of Health and Safety regulation, Stock Control, GP monitoring and team development

Benefits as a Sous Chef

  • Up to £40,000 depending on experience + Salary review once promoted to Head Chef
  • 28 days holiday
  • Cook with fresh ingredients
  • 48 hours contract
  • Working 7 shift per week on 5 days
  • Sunday Closed + another day off

If this sounds like an opportunity you would like to be considered for and your skills/experience match the requirements, please apply with an up to date CV.

Please note West One Hotel & Catering Consultancy is acting as an Employment Agency in relation to this vacancy and as we work with several concepts across London we will endeavour to source a suitable role for all Sous Chef that apply, however if the Sous Chef hasn't had a response within 3 working days it wasn't successful.

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