|at ( view profile)|
|Location||Oxford, Oxfordshire, England|
|Date Posted||March 12, 2020|
|Category|| Sous Chef |
|Job Type|| Full-time |
We are recruiting for a Sous Chef for a family run pub/restaurant near Oxford.
You will be responsible for: Junior Sous, Chef de Partie, Demi Chef and Commis
Run the kitchen enabling the team to achieve the highest levels of standards and services.
Preparing food to the highest quality to ensure guest expectations.
Run an environment that is clean, tidy and organised at all times.
Lead, coordinate and motivate the team according to clients values.
Produce and deliver quality food and enable operational excellence.
Plan the day to day running of all sections of the kitchen effectively to meet the service standards.
Communication directly with kitchen team members, changes in business.
Control all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food.
Have a flexible ability to respond to business and the clients needs.
Manage Rotas in accordance to business levels
Attend all relevant meetings and ensure understanding of business throughout the hotel.
Comply with all statutory and company health & safety, fire, bonb and security regulations.
Essential: City & Guild 7061/7062 or NVQ Level 2 & 3.
Essential: Menu development , Ordering systems and costing processes.
Knowledge: Hospitality industry and legislation, Health & Safety,
Desirables: IT Literate
NEED TO DRIVE AND OWN A CAR, AS PUBLIC TRANSPORT IS LIMITED
SALARY IS UP TO 30K DEPENDING ON EXPERIENCE
** If you haven't heard from us within 7 working days please assume you have been unsuccessful this time**