Sous Chef – Modern Gastro Pub – up to £28,000

at West One Hotel & Catering Consultancy (view profile)
Location South East London, Greater London, England
Date Posted June 11, 2018
Category Sous Chef
Job Type Full-time
Area England
County Greater London

Description

VAC-14528 - Sous Chef - Modern British Gastro Pub- Modern Seasonal European Menu with Daily Specials - £28,000

We have a fantastic opportunity for a talented and passionate Sous Chef to join a Modern Gastro Pub in South East London, with fantastic transport links from London Bridge

You will be joining a family of establishments who will invest in your development as much as they are looking forward in the development of the business - with great opportunity to progress as they are opening several establishments later this year.

You will;

  • Have a proven background in a busy Fine Modern Restaurant or Gastro Pub
  • Have held a Sous Chef position in a successful and busy Gastro Pub
  • Work 7 shifts per week. 48 hrs contracted
  • Help improve day-to-day smooth running of the kitchen, working as back-up to the Head Chef
  • Create daily specials
  • Train junior chefs

You will benefit from;

  • Working in a company with plenty of room for progression
  • Working for a growing and profitable company
  • Working under friendly management with strong and positive values
  • Company uniform
  • Company pension scheme
  • Most Sundays off
  • 50% off food and drink

If you are a Sous Chef with a passion for cooking simple and exciting cuisine and you are looking for a challenge working in a kitchen where you can help fulfil the potential of the business, then this is the job for you!

WestOne Hotel & Catering Consultancy is acting as an Employment Agency in relation to this vacancy.

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