|at ( view profile)|
|Location||Kingston upon Thames, Surrey, England|
|Date Posted||September 13, 2017|
|Category|| Sous Chef |
|Job Type|| Full-time |
VAC-14087 - Sous Chef - Modern Gastro Pub - Fresh and Seasonal British/French Cuisine - £30,000
We are looking for a talented and passionate Sous Chef to join a modern British/French Pub and Restaurant in Epsom. You will be joining a family of establishments who will invest in your development as much as they are looking forward in the development of the business.
With an extensive Pub Classics Menu and a French A la Carte menu this is a great opportunity for someone who loves cooking both pub classics and French cuisine using fresh and seasonal ingredients.
- Have a proven background in British gastro pubs using fresh and seasonal produce
You will be expected to;
- Help improve day-to-day smooth running of the kitchen, working with the head chef
- Train junior kitchen staff
- Keep the kitchen within Food and Hygiene Regulations
You will benefit from;
- Working in a growing company with plenty of room for progression
- Working for a growing and profitable company
- Working under friendly management with strong and positive values
- Working within a company that follows sustainability
If you are a Sous Chef with a passion for real British food and you are looking for a challenge working in a kitchen where you can help fulfil the potential of the business, then this is the job for you!
West One Hotel & Catering Consultancy is acting as an Employment Agency in relation to this vacancy.