|at ( view profile)|
|Location||London, Greater London, England|
|Date Posted||September 8, 2019|
|Category|| Sous Chef |
|Job Type|| Full-time |
- Mondays and Tuesdays off, plus an extra day!
- 45-50 hours per week maximum
- Working as part of a small friendly team
- Modern British cuisine with a twist
- Great career progression within the company
- BIB Gourmand awarded
WHAT WE NEED FROM YOU:
- Experience working with fresh seasonal ingredients
- Good longevity in previous positions
- Strong leadership skills as you will need to take charge on occassion
- Creativity towards menu developement
- Good spoken English
If you feel that you have the correct experience, please apply to this ad or send your CV
Please visit our website for full listings of all our current job roles within the hospitality and catering industry.
Change Hospitality are acting as an Employment Agency in this instance.
Please quote the reference given Sous Chef | £28000 | South East London the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.