|at ( view profile)|
|Location||St Peter Port, Guernsey, Channel Islands|
|Date Posted||January 25, 2018|
|Category|| Sous Chef |
|Job Type|| Full-time |
St Pierre Park Hotel, Spa & Golf Resort
We are recruiting for a Sous Chef to take responsibility for ensuring the delivery of high standards of cuisine within our 1 rosette restaurant, private dining and conference events, creating fantastic memories for our guests.
You will support in ensuring the kitchen team are inspired to achieve targets and assist in managing departmental manpower and operating costs in line with budgets.
Supporting to deliver activities that continuously develop the skills and capabilities of your team, you will be committed to ensuring that every team member feels valued and engaged.
This hands-on role provides the opportunity to develop your supervisory skills in your interactions with team members.
Competencies of a Sous Chef:
You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
Previous experience in a similar environment is essential.
In return you will be rewarded with a fun and engaging environment.
Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!
Our core values of family, mutual, unconventional and vibrant are not just words - it’s what we do - every day.
Candidates must be eligible to live and work in the UK and Channel Islands.