|at ( view profile)|
|Location||London, Greater London, England|
|Date Posted||July 26, 2015|
|Category|| Sous Chef |
|Job Type|| Full-time |
The ideal candidate will demonstrate classical, traditional craftsmanship, training and skills. You must be interested in all things rustic, traditionally made, but delivered to the highest levels of presentation.
Quality is essential. You must have a passion for purity and dishes that appeal to the senses: to taste, touch, smell and sight.
- from nature
- Home grown and foraged locally, over 70 different herbs and many old variety vegetables
- from top quality sources, usually small scale, artisan, producers, with passion for purity, flavour, the old ways and the old varieties
- the best from England and from Rungis market in France
- seasonality implicit for flavour, ringing the changes, proper husbandry and respect for sustainability
Email us now on firstname.lastname@example.org, quoting CQ 132LT