|at ( view profile)|
|Location||Knaresborough, Yorkshire, England|
|Date Posted||February 13, 2015|
|Category|| Sous Chef |
|Job Type|| Full-time |
Position available from the 1st March, Interviews and trails shifts expected.
Salary £21,000 - £24,500 depending on experience, plus weekly tips and bonus based on performance realted pay.
Suitable for a ambitious chef de parties wanting to make the step up.
Report directly to head chef.
5 days a week.
Experience in health and safety protocols and implementation.
Kitchen management skills including effective time management and costing's.
Able to enjoy working in a small family business.
Send your CV today!