Sous Chef – French/Mediterranean Restaurant

at West One Hotel & Catering Consultancy (view profile)
Location City of London, Greater London, England
Date Posted June 6, 2019
Category Sous Chef
Job Type Full-time
Area England
County Greater London


Sous Chef job - French/Mediterranean Restaurant - immediate start

Our client a traditional classic French restaurant based in Soho / Covent Garden delivers an approachable but high-end concept to customers.

They serve the finest food, wine, champagne and cocktails. The restaurant has a luxurious environment where customers feel relaxed from the moment they arrive.

Currently looking for a Sous Chef for an immediate start and paying a salary up to £35,000 per year

The ideal Sous Chef will work with a team including 16 Chefs and 5 kitchen Porters

The Sous Chef will be overseeing a British, French / Mediterranean menu with daily specials and they specialise in seafood inspired by the likes of Rick Stein with an average spend of £50 per head

The Sous Chef will always have 2 days off per week, work 45 hrs per week, 5 working days including 3 straight shifts and 2 doubles (early 9am-4pm late 4pm - 11pm and weekend 12midnight)

The Sous Chef role is for an immediate start and trials / cook offs can be arranged as soon as the job application is received

Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.