|Location||Esher, Surrey, England|
|Date Posted||October 26, 2017|
|Category|| Sous Chef |
|Job Type|| Full-time |
Sous Chef Esher, Surrey, Competitive pay + great tips, bonus and paid holidays, Brouge Gastropub
Full time and permanent position in Esher, Surrey.
Live in available at discounted staff rate
Brouge Gastropub in Esher is a family run pub restaurant serving fresh food in the restaurant. Brouge Esher is the sister company of Brouge in Twickenham.
We cater for functions with set menus or buffet, for weddings, Esher races and a high number of regular customer base.
We are all about great food and service hence we're looking to hire a motivated and passionate candidate to join our experienced kitchen team.
As a Sous Chef you are required to have experience as either Senior Chef De Partie or Junior Sous Chef in a similar environment where you are used to working well in a team, serving a consistently high standard of food in a busy environment. We will equip you with all you need and develop your skills further with potential to move up the chef ranks. You are required to be confident in running a section and have a natural people management style.
£28,000 salary per annum plus tips, plus bonus, 28 days paid holidays. 45-48 hours per week, some split shifts and some straight shifts with breaks. 2 days off a week. Overtime is paid if you wish to work overtime.
We provide uniforms and knifes and launder your uniform even if you're comfortable wearing your own.
We will feed you whilst you are working and you receive 50% staff discount when you dine with your family in our restaurant.
You will be joining a professional team.
See more on our website brouge.co.uk
If you're looking to work in a respected Gastropub, please apply with your CV.
Brouge Esher, 2 Church Street, Esher, Surrey KT10 8QS
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Apply online or with your CV to firstname.lastname@example.org