|at ( view profile)|
|Location||Moreton-in-Marsh, Gloucestershire, England|
|Date Posted||June 6, 2017|
|Category|| Sous Chef |
|Job Type|| Full-time |
We are seeking an experienced Sous with people management, creative talent and an enthusiasm for foraging, homegrown products and butchery from the ground up and the experience to teach these skills to the junior team.
Close communication with the Head Chef will be an essential part of the role so your input and ideas are an absolute priority.
Excellent salary, great tips and an exciting new venture.
Possible temporary Live In available for relocators.