|at ( view profile)|
|Location||South West London, Greater London, England|
|Date Posted||March 6, 2019|
|Category|| Sous Chef |
|Job Type|| Full-time |
Sous Chef, High End contract catering company, South West London, 28K per annum
This is an exciting opportunity for a contract catering Sous Chef to work in one of UK's most efficient kitchens!
Are you a strong Sous Chef with attention to detail and work well as part of a kitchen brigade?
If you are highly motivated and work well under pressure then we would love you to join our great team please send in your CV.
Temp Chef de Partie Benefits:
- Up to 28 K per year!
- Great work life balance
- Monday to Friday
- Great progression opportunity!
- A chance to join a great team
Our Minimum Requirements:
- Minimum of 3-4 years relevant industry experience in contract catering
- Michelin or Rosette background required!
- Passport/Visa (Proof of ability to work in the UK)
- Up to date Level 2 or above Health and Hygiene Certificate.
- Chef Whites and Safety shoes
- At least 2 written or telephone referees/references
- Conversational, if not fluent English
Due to high response we normally receive to these roles, only successful candidates will be notified.
If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the 28th of March. Please visit our website www.thechangegroup.com for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.