|at ( view profile)|
|Location||Swindon, Gloucestershire, England|
|Date Posted||February 8, 2018|
|Category|| Sous Chef |
|Job Type|| Full-time |
Full Team in place
£24basic plus Excellent ££ Tips
Brilliant Shift Patterns, lots of social time
This really is a great job for someone who wants to enjoy their role and work in a friendly and supportive team.
Head Chef has several years of experience in Rosette and Michelin kitchens so there?s lots to learn and plenty of development opportunities.
Straight Shifts - Early/Late combination, 2.5 days off every week
45-50 hours per week Maximum
Complete freedom with the menus
Strong team in place, great staff retention
Contact Nick Mascellani at Jubilee to discuss the role in detail and to organise immediate interviews.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.