|at ( view profile)|
|Location||South London, Greater London, England|
|Date Posted||January 26, 2018|
|Category|| Sous Chef |
|Job Type|| Full-time |
Sous Chef - Events Caterers - Wimbledon - Monday / Friday
One of London's most stylish and exclusive caterers is now looking for a Sous Chef
Basic hours of work are Monday to Friday and from 8:30am to 16:30pm.
The ideal Sous Chef will also be paid overtime for each and every extra hour worked
Total financial package is £40/42K including a basic salary of £30K, plus overtime, bonus and pension scheme
The Sous Chef must have a strong background in either fine dining, outside Caterers or Hotels.
The Sous Chef will be involved with menu planning and tasting sessions, must have strong communications and leadership skills
Full time team of 8 Chefs, plus up to 15 casual chefs within the unit, and when it comes to doing events they have used up to 60 casual chefs
The Sous Chef role is for an immediate start
Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants.
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.