Sous Chef – Blonde Hedgehog, Alderney, Channel Islands

at Blonde Hedgehog (view profile)
Location St Anne, Alderney, Alderney, Channel Islands
Date Posted October 10, 2019
Category Sous Chef
Job Type Full-time
Area Channel Islands
County Alderney


The Job

Fantastic opportunity for an ambitious, self-motivated and talented chefs who are passionate about using local and seasonal food, to assist the Head Chef and GM to launch a stunning Boutique Hotel and restaurant and taking it forward to a successful future on the beautiful Channel island of Alderney.

We are looking for a chef who can be creative on a daily basis using fresh, seasonal produce to create healthy, high-quality food with exceptional flavours, textures and dishes from across the globe in our brand new kitchen.

The heart of the project is the hotel restaurant, which will offer healthy, fresh, seasonal menus featuring ingredients from our own kitchen garden as well as local suppliers including fresh fish and seafood from the fisherman, and meats reared on the island and from our own butchers.

The Ideal Candidate:

As Chef, it is essential you can demonstrate the following skills and competencies:

• Previous experience as a Chef - 2/3 rosette level desirable but not essential

• An ability to produce innovative, delicious dishes using fresh local ingredients.

• Full understanding of stock management in a safe kitchen environment and an understanding of working on an island and its limitations would be a bonus!

• Must possess the proven ability to work as part of a small team as staff harmony is key to our ethos

• Personality and flair with the ability to communicate and cooperate effectively at all levels both internally and with our guests

What we offer you:

A calm working environment with plenty of humour

Investment in training

Meals on duty

Uniform provided

Live-in available if required

Job Type: Full-time

Salary: £25,000.00 to £30,000.00 /year