Sous Chef – Events Catering

at The Change Group (view profile)
Location London, Greater London, England
Date Posted September 30, 2019
Category Sous Chef
Job Type Full-time
Area England
County Greater London


Sous Chef - Events Catering - Central London £28-30,000

An exciting and established events company is seeking a Head Chef to set up and run several immersive dining projects within a new site in Mayfair. Paying up to 30K, the site will be a hub for long running immersive theatre and dining events, while also offering event spaces for private, short-term event hire. This is a six-month contract with the potential to be made into a permanent role

Key Duties of the role include but are not limited to:

  • In collaboration with the Head Chef, Senior Sous, Food Director to assist development on an ongoing basis, of an innovative and exciting set menu which compliments the creative content of the multidimensional dining experience and set/bespoke menus
  • Responsible for the maintaining and refining of current kitchen systems, including weekly reports, stock takes, etc.
  • Enabling the kitchen set-up and production of the food experience in any project you are assigned to within agreed budget
  • To oversee the timely service of a high quality 4-5 course dining experience using the multi-dimensional or classic format
  • To ensure all dietary preferences are catered for and alternatives of equal quality are served to all guests

Ideal Candidate for Sous Chef:

  • Demonstrably innovative and highly creative approach to food concepts
  • Flair for dealing with clients and demonstrable experience of leadership within a brigade
  • Thorough knowledge of current food trends
  • Up to 30k for right candidate

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference Sous Chef - Events Catering - Central London 30K in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

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