Sous Chef – 4* De Luxe Boutique Hotel – Richmond

at West One Hotel & Catering Consultancy (view profile)
Location London, Greater London, England
Date Posted November 16, 2018
Category Sous Chef
Job Type Full-time
Area England
County Greater London

Description

Sous Chef - 4* De Luxe Boutique Hotel - Richmond

Our client a 4* De Luxe Boutique Hotel based in Richmond is now looking for an experienced Sous Chef to join their strong team of 12/13 Chefs

The Sous Chef will receive depending on experience a basic salary up to £34,000 per year plus service charge

The Sous Chef role is for an immediate start and will work:

  • 40 hours per week
  • 5 straight shifts
  • 28 days holidays
  • 2 days off
  • Overtime paid

The ideal Sous Chef must have previous experience in a similar role, be passionate about cooking and support the Head Chef in the kitchen management

If you keen on the role you must be able to travel to and from Richmond in West London

The Sous Chef will work with a supportive kitchen team; receive training and development from a fine dining experienced Head Chef and most of all have the opportunity to work to the highest standards with lots of opportunities for promotion with the hotel group

The ideal Sous Chef will benefit:

  • Basic salary up to £34,000 per year plus service charge
  • Immediate start
  • 40 hours per week
  • 5 straight shifts
  • Overtime paid
  • 28 days holidays
  • 2 days off
  • Vast range of Training courses, learning & development programs
  • Opportunities for promotion and transfer across the Group
  • Free uniform and meals
  • Social events and activities

Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants. In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

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