|at ( view profile)|
|Location||Ashbourne, Derbyshire, England|
|Date Posted||November 12, 2018|
|Category|| Sous Chef |
|Job Type|| Full-time |
This stunning, privately owned converted 17th century country house hotel is currently recruiting
for a talented Sous Chef to aid the Head Chef. The hotel is well known for extensive use of all the
excellent local produce used in there 2 rosette awarded restaurant.
The Head chef is looking for a sous chef ideally from a rosette background, who is very up to
date on to modern techniques and presentation style.
As Sous Chef, you will be second in charge and responsible for the kitchen in the absence of the
Head Chef. You will have input in menus, train other chefs, oversee the kitchen ensuring the
kitchen functions within relevant hygiene health and safety guidelines.
Help develop the junior chefs, inspire, motivate and train
Be proactive and self starter
Be a good team leader
Help manage food costs and maintain high standards
Keep up standards to maintain 2 rosette
Working 5 days out of 7 including weekends
Must have 3 years experiance
£25,000 - 27,000 plus tips depending on experience
Accommodation can be provided short term.
Meal provided while on duty.
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