|at ( view profile)|
|Location||Orpington, Kent, England|
|Date Posted||March 7, 2020|
|Category|| Sous Chef |
|Job Type|| Full-time |
The Company and the Role:
Fantastic award-winning Gastro Pub based near Orpington, Kent looking for a passionate Sous Chef to join their successful permanent kitchen team, genuine fresh food and creative menu environment. Own reliable transport is essential, no live-in.
Multi-award-winning Group, proud receiver of a number of accolades, due to their genuine hard working and trusted kitchen teams.
Classic gastro pub core menu, plus creative new modern or classic items.
Brigade career structure, realistic promotional opportunities to progress your career.
Working with locally sourced fresh food and various cuisine influences, some venues offer distinct smoked items at reasonable prices.
You will be nurtured and developed, supported by an experienced onsite Head Chef and the trusted Roving Executive and Sous Chef team.
Key Features of the Role:
The successful Sous Chef will be trusted to produce good quality branded and seasonal menu items consistently.
Your positive attitude and aptitude will boost the brigade’s ability to produce quality dishes.
Food is prepared on site using locally sources ingredients, from carefully sourced suppliers, treating each dish created with the same level of respect and passion.
Assisting and standing in for the Head Chef to support the kitchen team in all, including training, gross profit margins, stock control and hygiene.
Working full time 5 days per week as a trusted Sous Chef, covering straight and split shifts as the kitchen team requires.
Apply now if this sounds like the genuine opportunity you are ultimately interested in.
Knowledge and Skills Required:
To be successful in this role you will need to be an accomplished Sous Chef.
Worked in a similar Gastro Pub or restaurant-based environment full time, and able to work both straight and split shifts in a busy kitchen environment.
Either professional catering qualification or certificates would be ideal, however proven employment tenures and career development will be considered as an alternative.
Experience in a fresh food preparation and cooking is preferred, however consideration will be given to Chefs wanting to make the step up from 50/50 frozen food service.
Passionate and positive kitchen attitude, as you may be asked to step outside of your comfort zone, to learn new dishes, techniques and cuisine influences.
Must have your own transport to get to site as there are no reliable public transport links.
What’s on Offer?
The Sous Chef role pays £21K - £26K as a basic annual salary.
Tips (on average £80 per week) + Discretionary Bonus + Staff Loyalty Bonus Scheme.
Full time permanent working hours of 45 per week, 5 days per week, 28 days holiday.
Personal development plans and realistic career progression opportunities.
Other benefits include a contributory pension scheme, Uniform / Chefs Whites and Childcare Vouchers, free meals and parking.
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Sous Chef.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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