|at ( view profile)|
|Location||Worcester, Worcestershire, England|
|Date Posted||June 6, 2018|
|Category|| Senior Sous |
|Job Type|| Temporary |
We are looking for a senior sous chef in the Worcester area.
Duties may include:
- Leading kitchen team in chef's absence.
- Providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Keeps cooking stations stocked, especially before and during prime operation hours.
- Supervises all food preparation and presentation to ensure quality and restaurant standards.
- Works with head chef to maintain kitchen organization.
- Verifies that food storage units all meet standards and are consistently well-managed.
- Assists head chef with menu creation.
Pay rate is dependent on chef level.
Various hours and shifts will be lunchtimes, evenings & weekends mostly.