Senior Sous Chef – Lea Marston Hotel

at Michels and Taylor
Location Sutton Coldfield, Warwickshire, England
Date Posted February 6, 2018
Category Senior Sous
Job Type Full-time
Area England
County Warwickshire


This busy 4 star 1 rosette hotel in Warwickshire are looking for a strong senior sous chef who can support the head chef in the day to day running of this busy 100+ hotel.
As Senior Sous Chef you will have previous experience working within a busy establishment, be able to cook at a 1 AA Rosette level and have experience in conference and banqueting is essential.
As well as being able to cook to a high level the successful Senior Sous Chef will need to demonstrate strong leadership and management skills and have the creativity to work with locally sourced ingredients.
Want to be part of our family? Come join our family of independently owned hotels and be a part of the passion and drive to always deliver a warm welcome to all of our guests with big scope then get in touch to find out more about the role.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Please provide a current CV to apply for this position.
We do not provide live-in accommodation.
Your application will be processed accordingly if you have not been contacted within 2 weeks your application has not been successful on this occasion and will be deleted from our system
Job Type: Full-time
Salary: Competitive plus Company Benefits

• Free meals on duty
• Free Parking
• Free uniform
• Company training and development
• Discounted accommodation

No Agencies please