My client is currently recruiting a Chefs at all levels

Paying up to 22,500 salary and providing live in accommodation for the perfect Chef De Partie, you will be expected to work 45 hours a week to include weekends and bank holiday as per rota.

Overall Purpose:

Preparing top class cuisine/dishes using fresh local ingredients.

Specific Duties are as follows:

• Assist the Executive Chef, Sous Chef to retain the 5 star standards.
• Assist the Executive Chef and Sous Chef to oversee Restaurant to include freshness of ingredients, mis en place is ready for service.
• Assist in training the Chef de Partie, Demi and Commis Chefs.
• Assist in maintaining a professional level in, adhering to the Standard Operating Procedures and Policies.
• Assist in the day to day ordering for Kitchen.
• Ensure that the kitchen is clean and meets safety standards.
• Assist with HACCP and Health and Safety procedures.
• Ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment.

• Assisting with Dish of the Day.
• Occasionally assist in the other kitchen areas

Apply today