|at ( view profile)|
|Location||Gatley, Greater Manchester, England|
|Date Posted||August 19, 2019|
|Category|| Pub Chef |
|Job Type|| Full-time |
Could Hydes be on your menu? Do you have excellent standards? We may have the perfect role for you.
We are seeking a part time Chef to join our kitchen team at the Horse and Farrier in Gatley.
Who are we?
The site boasts a small and homemade food offering, as well as exceptional cask beer, world lagers and fine wines. The site is located in the heart of Gatley, and is extremely popular with the locals. A small menu of traditional food for the lunchtime trade is also something that boosts this site
What we Offer
- Join our team and we offer training packages, to ensure that you are up to speed with the way we do things.
- Fantastic career pathways and learning
- Competitive hourly rate
- Statutory paid breaks
- Free Uniform
- 5.6 weeks holiday entitlement
- Pension plan.
- 50% discount card on food, for you and 6 guests
- Staff Incentives
The Role and you
Whether you work full time or part time, we need people who want to look after customers. You will be required to take part in the day to day activities of the kitchen at the site. You will be knowledgeable about all the dishes on our menu and how to support the site to turn out mouth- watering dishes with ease. You will produce all starters, mains and desserts. You will also be require to take part in looking after stock, ordering and audits. You will have the ability to work under pressure, have excellent attention to detail and have a positive can do attitude.