|Location||Bournemouth, Dorset, England|
|Date Posted||September 18, 2019|
|Category|| Private Chef |
|Job Type|| Part-time |
If you are looking to make the transition to Private Chef from Restaurant Chef, this may well be the role for you, as full training and support will be given.
The post is three days a week just for dinner (4hrs per day). Working with great ingredients to provide nutritious, delicious food for a young healthy family.
You will need to be a confident chef who enjoys interacting with the people you are cooking for. Also you must love being creative: using fresh produce to produce amazing dishes.
The role includes discussing the menu with the client, shopping for food, cooking, simple serving, clearing away and cleaning the kitchen. No KP and no waiting staff, so you need to run a clean, organised kitchen by yourself.
Need to drive and have access to your own vehicle. Excellent working environment and great people to cook for.
To apply, please send a cv and some photos of food you have cooked.