Pastry Sous Chef / Baker | Brighton

at The Change Group (view profile)
Location Brighton, England
Date Posted February 12, 2019
Category Pastry Chef
Job Type Full-time
Area England


Pastry Sous Chef / Baker - Healthy casual all-day dining - Brighton - up to £30,000

We are currently recruiting for a skilled Baker for a very busy high-quality all-day dining in Brighton.

Pastry / Baker Sous Chef up to £30,000 (flexible according to experience)

  • Early hours work shifts
  • Great work/life balance as Pastry Sous Chef / Baker
  • Amazing learning opportunity
  • Healthy food focus
  • No Nights
  • 45 hours contract

What we need from you:

  • Cool head under pressure
  • A friendly attitude
  • Show passion about bakery and pastry
  • Have a good knowledge of savoury food
  • Be able to work with high volumes
  • Previous Hospitality and Catering experience
  • A positive attitude to problem solving as Pastry Sous Chef / Baker

If you are interested in knowing more - please do apply today! Brighton

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Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.