|at ( view profile)|
|Location||West London, Greater London, England|
|Date Posted||August 10, 2018|
|Category|| Pastry Chef |
|Job Type|| Full-time |
Pastry Junior Sous - Pastry Sous Chef job - 1 Michelin Restaurant - Monday to Friday
My client based in Sloane Square is a leading London 1 Michelin restaurant where the team is headed up by one of the brightest and most talented Head Chefs in the UK.
The restaurant received several awards, and now working towards their 2nd Michelin star, everything is prepared from fresh and they have their own vegetable and herbs garden as well.
Due to their popularity and success they are now looking to recruit a Pastry Junior Sous - Pastry Sous Chef that wants to move up to their 1st Pastry Head Chef role
The ideal Pastry Junior Sous - Pastry Sous Chef must have Michelin experience, and manage a team including a Pastry Commis/Demi Chef de Partie and a Pastry Chef de Partie.
The Pastry Junior Sous - Pastry Sous Chef will work 8.00am to close Mondays and 10.00am to close Tuesday to Friday.
Saturdays, Sundays and Bank holidays always off!!!!
Monday to Friday role, opened only for dinner and from 6.30pm to 10.00pm, salary up to £35,000 per year and depending on experience, immediate start
The Pastry Junior Sous - Pastry Sous Chef will receive a range of benefits such as:
- Basic annual salary up to £35,000
- Monday to Friday role
- Closed bank holidays
- 1 Michelin operation and work with the best Chefs in the industry
- 28 days holidays
- Laundered uniform
- Meals on duty
- Lots of opportunities to progress
Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants. In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.