|at ( view profile)|
|Location||West London, Greater London, England|
|Date Posted||October 1, 2015|
|Category|| Pastry Chef |
|Job Type|| Full-time |
Pastry Chefs - Production & Bakery Kitchen - Straight Shifts - London
This dynamic, privately owned patisserie and bakery based in West London are known for its quality and uniqueness with an emphasis on hand made creative products.
They supply a range of clients from independent restaurants and delis to larger chains.
The ideal candidates will have a similar background within pastry production kitchens or 4/5* hotels or quality restaurants, have a flexible attitude, possess a passion for pastry and have an eye for detail.
They are recruiting for Pastry Commis, Pastry Demi Chef and Pastry Chef de Partie.
• Hours are 6.30am to 4.30pm or from 2pm to 11.30pm (including 1 hour for break)
• 5 days per week, closed Sunday's.
• 48 hours per week
• Straight shifts
• Overtime paid.
• Immediate start available.
Due to the large volume of applications we receive, we will contact applicants that have been successful.
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.