|at ( view profile)|
|Location||Basingstoke, Hampshire, England|
|Date Posted||October 8, 2019|
|Category|| Pastry Chef |
|Job Type|| Full-time |
We are looking for a Pastry Chef to join our talented Kitchen brigade.
As a Pastry Chef you will work on the pastry section of the kitchen to create pastry items and desserts for our 2 rosette restaurant, weddings, conferences and private events. You will have the opportunity to be creative and put forward new dish ideas to the Head Chef. You will also be provided with support and guidance to help you develop your career.
This role is full time to include weekends on a rota basis.
Benefits include: Share of Hotel service Charge & Gratuities to boost your earnings, £30 Staff stays with Hand Picked Hotels per room Bed & Breakfast giving you an opportunity to travel across the UK, 25% of food and drink with Hand Picked Hotels, Online retail discount platform giving you access to thousands of discounts with high street retailers and restaurants, Holidays, Laundered whites and Pension.
Competencies of a Pastry Chef:
- Pastry experience is essential ideally gained within a rosette establishment although this is not essential
- In return you will be rewarded with a fun and engaging environment.
Hand Picked Hotels is a collection of 19 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!
Our core values are family, initiative, welcoming, individuality, and local engagement - you make it Hand Picked.
Candidates must be eligible to live and work in the UK.