|at ( view profile)|
|Location||City of London, Greater London, England|
|Date Posted||November 8, 2018|
|Category|| Pastry Chef |
|Job Type|| Full-time |
Pastry Chef de Partie
Amazing role available to work in a Michelin Kitchen supported by a Head Chef who has trained with and worked at the best restaurants in London. - French influenced Mediterranean cuisine- Casual dining - Small and really supportive team.
Head Chef is very engaging and motivating. You will need to have either Rosette or Michelin experience.
The restaurant is small, the covers are small- focus is on quality not quantity.
- 60 hours
- French/ Mediterranean cuisine
- Really motivated team
- Small covers
- Pastry Chef de Partie
What we would ask from you:
* Hard-working chef, respectful and willing to learn
* Understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references
Fitzrovia, City of London
Please quote the reference - Pastry Chef de Partie - In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.