|Location||Tetbury, Gloucestershire, England|
|Date Posted||January 26, 2018|
|Category|| Pastry Chef |
|Job Type|| Full-time |
Pastry Chef de Partie for 3* 2 AA rosette Cotswold venue - Live in Staff Accommodation Available - £19,000 per annum plus tips
Juice Hospitality are actively recruiting for an experienced PASTRY Chef De Partie for one of the most exciting award winning pub restaurants in the Cotswolds.
Standards are exceptionally high at this award-winning 2 AA rosette hotel for both the kitchen team and the front of house team and relevant experience is of course essential. Of equal importance however is personality and attitude, the most important ingredient for us is above all, a passion for food.
Position Available: PASTRY Chef dePartie - £19,000 per annum plus tips
This is an exceptional opportunity to develop in a leading kitchen. As Pastry Chef de Partie you will be experienced in all aspects of breads, pastries, desserts, afternoon tea, patisserie, etc. and be well on your way to managing your own section.
Applicants must be able to demonstrate 1-2 years experience at a similar level. Our clients commitment to training and personal development is paramount and they encourage and support promotional opportunities within this exciting restaurant.
This is a super opportunity for someone who wants to work in a stylish environment and a position offering generous salary and benefits. Applicants will be required to attend an interview and trial shift in the restaurant.
Please apply today with your current CV to Juice Hospitality and one of our Recruitment Managers will contact you to discuss the venue and the role in more detail.
Benefits to staff
• Competitive salary • Share of tips • Full training and development • Uniform • Meals on duty • Excellent rates to stay at sister hotels • Discounts on food, beverages and spa treatments