|at ( view profile)|
|Location||City of London, Greater London, England|
|Date Posted||September 1, 2017|
|Category|| Pastry Chef |
|Job Type|| Full-time |
Pastry Chef de Partie - Fine dining Restaurant - Kensington - Sunday Off
We have a great opportunity for a passionate, talented and hardworking Pastry Chef de Partie, who will join our client's fine dining operation based in Kensington.
The restaurant is mostly serving the local clientele and since it's opening has received various awards and acclaims.
Its philosophy is simple - Mediterranean/British cuisine in a comfortable atmosphere and everything is produced from fresh!
The ideal Pastry Chef de Partie must be keen, willing to learn, have a good attitude and passionate about cooking
The Pastry Chef de Partie salary is negotiable and in the region of £26,000 per year, 50 hours per week - 5 straight shifts per week, Sundays off plus 1 other day.
Any extra shifts worked will be paid overtime
Pastry Chef de Partie Benefits:
- Basic salary up to £26000 per year
- Sundays off plus 1 other day
- 5 Straight shifts
- Any extra shifts worked will be paid
- Immediate start
- Opportunities for promotion
Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants. WestOne Hotel & Catering Consultancy is acting as an Employment Agency in relation to this vacancy. In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.