Pastry Chef de Partie – Fine dining Restaurant – Green Park

at West One Hotel & Catering Consultancy (view profile)
Location City of London, Greater London, England
Date Posted July 15, 2017
Category Pastry Chef
Job Type Full-time
Area England
County Greater London

Description

Pastry Chef de Partie - Fine dining Restaurant - Green Park - Close Sunday

We have a great opportunity for a passionate, talented and hardworking Pastry Chef de Partie, who will join our client's fine dining operation based in Green Park.

The restaurant is a bastion of Britishness serving fine dining classics including game and seafood, plus oyster bar.

The ideal Pastry Chef de Partie must have previous experience in a similar role and operation, work with a team including 3 Pastry Chefs, and passionate about pastries

The Pastry Chef de Partie salary is £26,000 per year including service charge, always Sunday off plus closed on Saturday lunchtime and opened only for dinner - closed Bank holidays/Xmas and paid every 2 weeks

 

The Pastry Chef de Partie will work 8 shifts per week (3 splits and 2 straight shifts - the split shift starts at 8.00am until 3.00pm back at 5.00pm until 11.00pm)

 

Any extra shifts worked will be paid overtime

Pastry Chef de Partie Benefits:

  • £26,000 per year
  • Sundays off plus 1 other day
  • Any extra shifts worked will be paid
  • Well organized Kitchen
  • Immediate start
  • Opportunities for promotion

 

Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.