|Location||Blackburn, Lancashire, England|
|Date Posted||January 6, 2017|
|Category|| Sous Chef |
|Job Type|| Full-time |
JUICE Hospitality are looking for an experienced Sous Chefs and Chef de Parties to join the team within high end gastro venues in Lancashire. This specific position is an excellent career development opportunity and you will be working within a luxury kitchen and heading up a team of several experienced chefs using the latest equipment and bringing your experience and knowledge in both product and staff development to the table.
Location: Whalley, Lancashire
The Successful Chef will be fully conversant with the companies aims and objectives and to play a proactive role in their achievements. It's a senior position within this busy bustling kitchen and you will help the Head Chef to consistently develop, provide and maintain a standard of cuisine of the highest order from the section, including:
• Ensuring quality of output at all times
• Ensuring effective profit margins of all menus
You'll also be involved with actively helping and managing all staff on the section of the kitchen including training and development of apprentice and Commis chefs.
To aid the Head Chef in managing the total running of the kitchen including:
• Ensuring quality control is of the highest standard
• To provide cost effective buying of kitchen goods
• To manage and maintain high standards and cost effective stock control
To deal with colleagues openly and fairly at all times and promote mutual respect within the team.
To assist in any other duties as directed by the Head Chef, General Manager and Managing Directors.
This is an excellent opportunity to develop within a luxury environment with the added bonus of accommodation available + a very generous salary and work related benefits.