Junior/Sous Pastry Chef, Michelin, Mon-Fri, £30K-£35K

at The Change Group (view profile)
Location City of London, Greater London, England
Date Posted July 11, 2018
Category Pastry Chef
Job Type Full-time
Area England
County Greater London

Description

Junior/Sous Pastry Chef, Michelin, Mon-Fri, £30K-£35K

Salary: £30K - £35K

Location: City of London

Industry: Hospitality and Catering

We have a fantastic opportunity on offer for a passionate Pastry junior/ Sous Chef who has worked previously in Michelin roles. This is an amazing opportunity to work amazing hours in a amazing quality Michelin restaurant.

Get excited because the hours are Monday to Friday around 60 hours a week.

You will need a Michelin background to be considered for this role. Please apply now for immediate interviews!

You will gain:

  • 13 chef brigade
  • Good working hours
  • £30K-£35K
  • PAYE -National Insurance contributions and Holiday pay
  • A chance to join a great team of chefs

The Restaurant:

  • Michelin Star
  • Monday - Friday only!!!
  • Up to 40 covers a day
  • 13 chef brigade
  • Great team

Junior/Sous Pastry Chef, Michelin, Mon-Fri, £30K-£35K

 

Our Minimum Requirements:

  • You must have a minimum of 3-4 years relevant industry experience
  • Passport/Visa (Proof of ability to work in the UK)
  • Up to date Level 2 or above Health and Hygiene Certificate.
  • Chef Whites and Safety shoes
  • At least 2 written or telephone referees/references
  • Conversational, if not fluent English

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Please quote the reference given/job title (Junior/Sous Pastry Chef, Michelin, Mon-Fri, £30K-£35K) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

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