|at ( view profile)|
|Location||Lydney, Gloucestershire, England|
|Date Posted||February 8, 2018|
|Category|| Junior Sous |
|Job Type|| Full-time |
Junior Sous Chef
Up to £26000 per annum plus Tips £2.5k approximately
2AA Rosette award and pushing for more
Combination of split and straight shifts
Exciting Menus, fresh food plus small functions
Premium independent gastropub in Coleford area seeking a Chef with tons of enthusiasm to create and innovate on the menus using an abundance of local suppliers and farmers produce.
You don?t need rosette experience here, just enthusiasm, hunger to learn from a very experienced Head Chef and a good head on your shoulders to assist with managing the brigade.
If you think this might be too much for you, don?t worry, the owner will definitely want to meet you and see how passionate you are. That?s the key here, if you?ve got the passion, he can teach you the rest.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.