|at ( view profile)|
|Location||Epsom, Surrey, England|
|Date Posted||May 25, 2018|
|Category|| Junior Sous |
|Job Type|| Full-time |
The Company and the Role:
The Company is an award-winning family owned gastro pub chain operating 8 sites in the South East, currently seeking a permanent Junior Sous Chef for their public house located near Epsom in Surrey.
The Company is looking for a committed Junior Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.
Established in 2003 the Company is offering a salary up to £19.5k plus tips, bonus and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites and Childcare Vouchers.
Key Features of the Role:
All food is prepared in house using fresh ingredients and local suppliers wherever possible
You will be expected to create and develop and set the highest standards of food quality and consistency.
You will be a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhancing the company’s reputation for consistently preparing cooking and presenting dishes to the right quality that is second to none.
Knowledge and Skills:
You should be an accomplished Junior Sous Chef /Senior Chef de Partie ideally with experience of working in a fresh food kitchen at a similar level, or a Commis Chef looking to move up to the next level.
Your practical experience should ideally be supported by some form of catering qualification.
Alternatively, the Company is supportive to the ex-military community. They welcome applications from Chefs at all levels who are either about to leave the Armed Forces or who have trained and served as a Chef in the Armed Forces.
Previous experience in a similar Junior Sous Chef role requiring a broad food knowledge and precise attention to detail is essential.
You must have experience and a desire to work with fresh and quality ingredients and possessing ambition to continually push the business forward.
What’s on Offer:
Basic salary will be in the region of £17.5K – 19.5K per annum plus tips which will be worth around £80 per week. In addition, there is a monthly bonus scheme. Other benefits include a pension scheme, staff loyalty Scheme after 3 months, Uniform / Chefs Whites and Childcare Vouchers.
Standard working week is 45 hours working 5 shifts a week.
Applicants Please Note:
Please do not apply for this vacancy unless you are an experienced Chef De Partie or Sous Chef.
By applying for this vacancy you are giving your consent for us to hold your details on our database.
4exMilitary receives an overwhelming number of CV's /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough in order to meet the specific requirements of our clients.
If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you. Should you not wish for your details to remain on our database then please contact us.
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