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Junior Sous Chef – Private Members Club – Epsom

at West One Hotel & Catering Consultancy (view profile)
Location Surrey, Surrey, England
Date Posted February 21, 2020
Category Junior Sous
Job Type Full-time
Area England
County Surrey


Junior Sous Chef - Private Members Club - Epsom (Surrey)

Our client a leading private members club is now looking for a Junior Sous Chef

Lots of opportunities for progression and the role for Junior Sous Chef is available for an immediate start.

The ideal Junior Sous Chef will be contracted for 40 hours per week and any extra hours and shifts worked will be paid as overtime and if working during days off you will be paid double time

The Club includes 3 Kitchen across the site, 2aa Rosette standard, British cuisine and the Junior Sous Chef salary is £27,600 per year.

If required, the Junior Sous Chef can be provided with accommodation and the cost deducted from the salary. On average the cost of renting is £100 per week which with all costs included (water / gas / electricity / council tax etc.) and all rooms are single

The Junior Sous Chef will be entitled to an excellent pension scheme and great benefits including Perkbox, Doctors and Dental schemes and lots more are on offer.

The Junior Sous Chef benefit:

  • Accommodation available
  • Salary of £27,600 for a 40 hrs working week
  • Excellent shifts and sociable working hours
  • Group Pension Plan
  • Life Cover
  • Permanent Health Insurance
  • Staff Discounts on car hire, theatre tickets and gym membership.
  • Training and development throughout your employment

Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants. In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.