Junior Sous Chef – New Independent Opening

at Michels and Taylor
Location Cambridge, Cambridgeshire, England
Date Posted February 15, 2018
Category Junior Sous
Job Type Full-time
Area England
County Cambridgeshire

Description

Fantastic opportunity for a passionate Junior Sous Chef to be part of the much-anticipated Parker's Tavern restaurant and to help shape it as the go to destination in Cambridge.

OUR STORY

Parker's Tavern is a high end, quintessentially British restaurant & bar being opened by award winning chef Tristan Welch, with menus that will be fuss-free but delicious, beautifully presented and made with locally sourced, seasonal produce.

The Martin Brudnizki designed 140 cover restaurant also includes a bar, library and ballroom which can offer private dining & banqueting for upto 200 people.

WHY JOIN US

If you are a talented Junior Sous with a track record of stability, this is a great opportunity to progress in a high quality operation that is offering a career, not just a job.

Working under Tristan's stewardship will help develop your technical skills as well as your creativity.

You will be part of a brigade that is large enough for you to test yourself, but that will still feel like a tight-knit team. You will also be working in a stunning venue including brand new kitchens & equipment.

Overall this is an excellent opportunity for you to make your mark in an establishment that will become renowned for quality, innovation and a sense of enjoyment.

WHAT'S ON OFFER

  • Competitive salary
  • 42.5 hour week
  • Straight shifts
  • Meals on duty
  • Uniform
  • Staff Incentives
  • Pension Scheme
  • 28 days paid leave
  • On-going training & development
  • Staff Discounts in-house & with local companies
  • Room and F&B discounts at over 6,000 hotels of 30 renowned brands in 122 countries.

If the above sounds of interest then we would love to hear from you. Please apply by forwarding a copy of your current CV.