|at ( view profile)|
|Location||Ware, Hertfordshire, England|
|Date Posted||January 31, 2019|
|Category|| Junior Sous |
|Job Type|| Full-time |
Junior Sous Chef Job - 4* Hotel - Ware
We have a great opportunity for a passionate and hardworking Junior Sous Chef, who will join our client a 4* Hotel in Stevenage.
The Junior Sous Chef supervises day-to-day kitchen operations and staff and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and associate dining room to ensure a consistent, high quality food product.
The successful Junior Sous Chef will receive a salary of up to £26,500 per year, 40 working hours per week.
As a Junior Sous Chef, you will be expected to be, reliable, motivated and experienced in a similar role and operation.
Junior Sous Chef Benefits:
* Salary up to £26,500 per year
* 40 hours working week
* All overtime paid
* 28 days holiday
* Opportunities for promotion and transfer across the Hotel Group
* Pension scheme
* Uniform provided
* Employee assistance helpline and occupational health Service
* And much more
If you are the Junior Sous for this position please click apply, Senior Chef De Parties will also be considered.
West One Hotel & Catering Consultancy is acting as a Recruitment Partner in this instance therefore only Junior Sous Chef that meet the clients` criteria will be contacted within 3 working days. In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.