|at ( view profile)|
|Location||City of London, Greater London, England|
|Date Posted||January 12, 2019|
|Category|| Sous Chef |
|Job Type|| Full-time |
We are seeking a Michelin/ Rosette standard Chef for this high end restaurant in trendy Southwark, Located on the Bank of the Thames.
Modern menus champion British ingredients; and excellent presentation, offering dinners a fine dining yet relaxed dining experience.
You will have Menu creation input
Contemporary and industrial style interior
Great life balance, perfect for someone with a family or a partner who works office hours
Rosette Experience esential
- 6 chefs per service
- Modern British style
- Menu Creation input
- 8am-5pm with max of 2 evenings a week
- Easy going team
- Quality focused
- Junior/Sous Chef
Please visit our website for full listings of all our current job roles within the hospitality and catering industry:
Change Hospitality are acting as an Employment Business in this instance.
Please quote the reference given/job title (Junior/Sous Chef) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.