|at ( view profile)|
|Location||City of London, Greater London, England|
|Date Posted||March 12, 2018|
Junior Sous Chef Gastro Pub West London £28,000
Salary: £28,000 per annum
Location: Central/West London
Industry: Hospitality and Catering
We have a fantastic opportunity on offer for an experienced Junior Sous who is passionate about food, and eager to develop within prestigious restaurant/gastro pub group in Central/West London.
This position would be ideal for someone who is already a Junior Sous and looking to continue to develop further. Or someone who has been a Senior Chef De Partie for over a year (working within a 2AA rosette environment) and looking to progress into a new challenge!
The restaurant is 2AA rosette and the ideal candidate should have experience working at a similar level. If you have a strong background in butchery experience and cooking British cuisine this would also be a fantastic opportunity for you.
Hours would most likely be 55 per week but this will depend on the season and business levels.
If you are interested in this opportunity please apply with your CV today!
Our Minimum Requirements:
- You must have a minimum of 3-4 years relevant industry experience
- Passport/Visa (Proof of ability to work in the UK)
- Up to date Level 2 or above Health and Hygiene Certificate.
- Chef Whites and Safety shoes
- At least 2 written or telephone referees/references
- Conversational, if not fluent English
- UK Bank Account and National Insurance Number
Please visit our website for full listings of all our current job roles within the hospitality and catering industry:
Change Hospitality are acting as an Employment Business in this instance.
Please quote the reference given/job title (Junior Sous Chef Gastro Pub West London £28,000) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.