Junior Sous Chef | £28000 | Elephant and Castle

We are looking for a Junior Sous Chef for a casual yet sophisticated Restaurant of high Rosette Standards. Working with a menu featuring the freshest local in-season ingredients in a Modern European fine dining style. The brigade is small, and you would work directly under the Head Chef so it's a great opportunity grow within the company and further your chef career.

THE PERKS:

• 42 hours maximum with paid overtime
• Creative environment with a small menu changing weekly
• You will be in charge of an inspiring team

WHAT WE NEED FROM YOU:

• Experience working with fresh seasonal ingredients
• Attention to detail
• Good longevity in previous positions
• Flexibility and a willingness to learn, as well as take instruction when necessary

If you feel that you have the correct experience, please apply to this ad or send your CV

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given Junior Sous Chef | £28000 | Elephant and Castle in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Junior Sous Chef | £28000 | Elephant and Castle