|at ( view profile)|
|Location||Stevenage, Hertfordshire, England|
|Date Posted||August 17, 2018|
|Category|| Junior Sous |
|Job Type|| Full-time |
Junior Sous Chef Job - 4* Hotel Stevenage
We have a great opportunity for a passionate and hardworking Junior Sous Chef, who will join our client a 4* Hotel in Stevenage.
The Junior Sous Chef supervises day-to-day kitchen operations and staff and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and associate dining room to ensure a consistent, high quality food product.
The successful Junior Sous Chef will receive a salary of up to £26,500 per year, 40 working hours per week.
As a Junior Sous Chef, you will be expected to be, reliable, motivated and experienced in a similar role and operation.
Junior Sous Chef Benefits:
- Salary up to £26,500 per year
- 40 hours working week
- All overtime paid
- 28 days holiday
- Opportunities for promotion and transfer across the Hotel Group
- Pension scheme
- Uniform provided
- Employee assistance helpline and occupational health Service
- And much more
If you are the Junior Sous for this position please click apply, Senior Chef De Parties will also be considered.