This job posting expired and applications are no longer accepted.

Junior Chef De Partie | 4* Hotel Stevenage

at West One Hotel & Catering Consultancy (view profile)
Location Stevenage, Hertfordshire, England
Date Posted August 17, 2018
Category Junior Sous
Job Type Full-time
Area England
County Hertfordshire

Description

Junior Sous Chef Job - 4* Hotel Stevenage

We have a great opportunity for a passionate and hardworking Junior Sous Chef, who will join our client a 4* Hotel in Stevenage.

The Junior Sous Chef supervises day-to-day kitchen operations and staff and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and associate dining room to ensure a consistent, high quality food product.

The successful Junior Sous Chef will receive a salary of up to £26,500 per year, 40 working hours per week.

As a Junior Sous Chef, you will be expected to be, reliable, motivated and experienced in a similar role and operation.

Junior Sous Chef Benefits:

  • Salary up to £26,500 per year
  • 40 hours working week
  • All overtime paid
  • 28 days holiday
  • Opportunities for promotion and transfer across the Hotel Group
  • Pension scheme
  • Uniform provided
  • Employee assistance helpline and occupational health Service
  • And much more

If you are the Junior Sous for this position please click apply, Senior Chef De Parties will also be considered.