|at ( view profile)|
|Location||London, Greater London, England|
|Date Posted||August 10, 2017|
|Category|| Section Chef |
|Job Type|| Full-time |
Main Responsibilities/Key Tasks:
Prepare a range of Tandoori and Curry dishes Indian cuisine using the traditional techniques, herbs and spices.
Ensure the dishes are prepared and presented at the highest possible standards. Aid the senior Chef to achieve the restaurants budgeted food costs by maintaining up to date knowledge on item prices.
The candidate will also be required to assist the Head Chef in other day to day kitchen tasks.
The suitable candidate must have relevant experience of working in a similar environment/establishment and must be able to work in a team or independently using your own initiative.
*Excellent communication skills, hands on approach and a strong personality and be a strong man manager as will be needed to liaise with staff at all levels and work well with the existing team members.
* Responsibility of Health and Safety and Hygiene standards in the kitchen
Key requirements for this role:
- Passport or ID confirming the FULL right to live and work in the UK
- Being able to work with a team.
Required Experience : Previous experience working in a Indian restaurant is required for this role.
Salary: Up to £26,000-£30000 per annum gross